Introduction

Gali Kitchen is a food truck brand identity built around Indian dhaba culture and a rotating regional menu. Instead of presenting Indian cuisine as one category, the concept alternates weekly between Punjabi, Coastal Konkani, and Tamil Nadu specialties. The project includes logo systems, packaging, and a website supporting this rotating menu structure, aimed at a younger, culturally curious audience interested in regional food traditions. The identity system extends from logo to packaging to a functioning ordering website.